✧ Seasonal menu Smoked beet Carpaccio Whipped herb goat cheese, Pickled Shallots, Pumpernickel Croutons, Shaved fennel. Classic Seafood Stew "Cioppino" Fire roasted tomatoes, Pecorino romano Crostini, Fennel oil. Pan-Seared Black bass Leek & fennel Purée, Champagne sabayon, Saffron tulie. Seasonal tart tatin Bartlett Pears, Maple Ice Cream, Gingerbread cookie Crumble.
